English:
- refermentation/re-fermentation
- secondary fermentation
Definitions:
1. the slow fermentation which sometimes occurs in wines still containing some residual sugar
2. sometimes synonymous with malo-lactic fermentation
3. The act of fermenting again, the fermentation of something that has already been fermented.[1]
Dutch:
- nagisting[2] (nagisting op de fles = secondary fermentation in the bottle)
- hergisting
- opnieuw vergisten
- tweede gisting
See: https://iate.europa.eu/search/result/1732106538539/1
References
