Dutch

meel
door malen verkregen poedervormige massa van zetmeelhoudende plantaardige organen, m.n. tot fijn poeder gemalen graan
bloem
fijn gezift meel

English

meal
The edible part of any grain or pulse ground to powder; coarsely ground flour
flour
A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry