food grade: Difference between revisions

Revision as of 06:59, 29 October 2023

↑ The Definition of “Food Grade” The term, “food grade,” refers to the materials used in equipment. To be defined as food grade, materials need to be non-toxic and safe for consumption. “Food grade is just a term. It’s not an organization or regulation. When plants build or service machines, it’s their responsibility to understand food grade materials and how to use them,” said Trent Bullock, Process Engineer at CSI.

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