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- opnieuw vergisten | - opnieuw vergisten | ||
- tweede gisting | - tweede gisting | ||
See: https://iate.europa.eu/search/result/1732106538539/1 | See: https://iate.europa.eu/search/result/1732106538539/1 | ||
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=== References === | |||
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[[Category:Terms]] | [[Category:Terms]] | ||
{{Back to the top}} | {{Back to the top}} | ||
Revision as of 07:46, 20 November 2024
English: - refermentation/re-fermentation - secondary fermentation Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation
Dutch: - nagisting - hergisting - opnieuw vergisten - tweede gisting See: https://iate.europa.eu/search/result/1732106538539/1