Created page with " English: refermentation; secondary fermentation Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation Dutch: nagisting hergisting opnieuw vergisten See: https://iate.europa.eu/search/result/1732106538539/1 Category:Terms {{Back to the top}}" |
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English: | English: | ||
refermentation | - refermentation/re-fermentation | ||
- secondary fermentation | |||
Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation | Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation | ||
Dutch: | Dutch: | ||
nagisting | - nagisting | ||
hergisting | - hergisting | ||
opnieuw vergisten | - opnieuw vergisten | ||
- tweede gisting | |||
See: https://iate.europa.eu/search/result/1732106538539/1 | See: https://iate.europa.eu/search/result/1732106538539/1 | ||
Revision as of 07:46, 20 November 2024
English: - refermentation/re-fermentation - secondary fermentation Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation
Dutch: - nagisting - hergisting - opnieuw vergisten - tweede gisting
See: https://iate.europa.eu/search/result/1732106538539/1