food grade: Difference between revisions
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== English == | === English === | ||
* food grade | * food grade | ||
== Dutch == | === Dutch === | ||
* food-grade | * food-grade | ||
* voedselveilig(e) | * voedselveilig(e) | ||
| Line 12: | Line 12: | ||
*voor voeding goedgekeurde | *voor voeding goedgekeurde | ||
*geschikt voor voedingsproducten | *geschikt voor voedingsproducten | ||
== External links == | === External links === | ||
* https://www.csidesigns.com/blog/articles/what-is-food-grade<ref>The Definition of “Food Grade” | * https://www.csidesigns.com/blog/articles/what-is-food-grade<ref>The Definition of “Food Grade” | ||
The term, “food grade,” refers to the materials used in equipment. To be defined as food grade, materials need to be non-toxic and safe for consumption. | The term, “food grade,” refers to the materials used in equipment. To be defined as food grade, materials need to be non-toxic and safe for consumption. | ||
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* https://www.proz.com/kudoz/english-to-dutch/food-drink/655162-food-grade.html | * https://www.proz.com/kudoz/english-to-dutch/food-drink/655162-food-grade.html | ||
* https://www.proz.com/kudoz/english-to-dutch/food-drink/666635-food-grade-gluten.html | * https://www.proz.com/kudoz/english-to-dutch/food-drink/666635-food-grade-gluten.html | ||
== References | === References === | ||
< | <References /> | ||
[[Category:Terms]] | [[Category:Terms]] | ||
{{Back to the top}} | {{Back to the top}} | ||
Latest revision as of 04:36, 18 March 2024
English
- food grade
Dutch
- food-grade
- voedselveilig(e)
- met voedselmiddelgoedkeuring
- food-grade
- voor menselijke consumptie geschikt
- van levensmiddelenkwaliteit (eur-lex.europa.eu)
- voor voeding goedgekeurde
- geschikt voor voedingsproducten
External links
- https://www.proz.com/kudoz/english-to-dutch/food-drink/655162-food-grade.html
- https://www.proz.com/kudoz/english-to-dutch/food-drink/666635-food-grade-gluten.html
References
- ↑ The Definition of “Food Grade” The term, “food grade,” refers to the materials used in equipment. To be defined as food grade, materials need to be non-toxic and safe for consumption. “Food grade is just a term. It’s not an organization or regulation. When plants build or service machines, it’s their responsibility to understand food grade materials and how to use them,” said Trent Bullock, Process Engineer at CSI.