Source: http://hotelstudies.in/abbreviations-used-in-hotels/ (2021-11-25)
- HACCP: Hazard Analysis Critical Control Point
- OOO: Out Of Order
- CCP: Critical Control Point
- ARR: Average Room Revenue
- ADR: Average Daily Rate
- HWC: Handle With Care
- HVAC: Heat Ventilation Air Conditioning
- KPI: Key Performance Indicator
- FHRAI: Federation of Hotels & Restaurants Association of India.
- HRACC: Hotel and Restaurant Approval Classification Committee
- EPNS: Electroplated Nickel Silver
- KRA: Key Responsibility Area
- MOD: Manager On Duty
- PCI: Pest Control Of India
- USP: Unique Selling Point
- GRE: Guest Relations Executive
- GSA: Guest Service Associate
- BOT: Beverage order Ticket
- IKT: Inter Kitchen Transfer
- WC: Water Closet
- EHP: Executive Hotelier Plan
- DCDP: Demi Chef De Partie
- ABC: Ashtray Bud vase Cruet set
- CRS: Central Reservations System
- TCM: Tea Coffee Milk
- EBT: English Breakfast Tea
- FFIT: Foreigner Free Individual Traveler
- MDR: Manager Daily Report
- SPATT: Special Attention
- WOT: Wine Order Ticket
- CSA: Customer Service Associate
- AYS: At Your Service
- FSMS: Food Safety Management System
- HOD: Head of Department.
- FOM: Front Office Manager.
- GDS: Global Distribution System.
- IDS: Internet Distribution System.
- GIT: Group Inclusive Tour